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brother, Bubba Hiers, saying she suffered from sexual harassment and racially offensive talk and employment practices that were unfair to black workers during her five years as a manager of Uncle Bubba’s Seafood and Oyster House. The dismissal deal came less than two weeks after Judge William T. Moore dismissed the race discrimination claims, ruling Jackson, who is white, had no standing to sue over what she said was poor treatment of black workers. He let Jackson’s claims of sexual harassment stand, but those were dropped in the deal between the lawyers. «While this has been a difficult time for both my family and myself, I am pleased that the judge dismissed the race claims and I am looking forward to getting this behind me, now that the remaining claims have been resolved,» Deen, 66, said in a statement Friday. While Deen said in her statement that «those who truly know how I live my life know that I believe in kindness and fairness for everyone,» she also promised to take a closer look at how her employees are treated. «Moving forward my team and I are working to review the workplace environment issues that were raised in this matter and to retool all of my businesses operations,» Deen said. «I look forward to getting back to doing what I love.» Deen is co-owner of the restaurant, which is primarily run by her brother. Jackson also claimed that Hiers sexually harassed her when she worked at the restaurant from 2005 to 2010. Regardless of the truth behind Jackson’s claims, her lawsuit resulted in serious damage to Deen’s public image. It was Jackson’s lawyer who questioned Deen under oath in May when she acknowledged having used racial slurs in the past. A transcript of the legal deposition became public in June, and the backlash against Deen caused the Food Network and other corporate sponsors and business partners to drop her. Her upcoming book was dropped by the publisher and companies including Wal-Mart, Target and Caesars Entertainment Corp. severed ties with her. The deal to resolve the suit comes little more than a month after Deen and Hiers dumped their attorneys and hired a new legal team. In her lawsuit, Jackson had claimed Hiers frequently made jokes containing racial slurs at work and prohibited black workers from using the restaurant’s front entrance and customer restrooms. She said she was personally offended because she had biracial nieces. Attorneys for Deen said in court filings that Jackson’s lawsuit was based on «scurrilous and false claims.» They said before Jackson filed suit, she threatened to embarrass Deen publicly unless she paid the ex-employee «huge sums of money.»

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Dr

The nonbinding recommendations raise the prospect the Food and Drug Administration could modify its approval of the Sanofi-Aventis SA drug, called Ketek, to exclude the treatment of the two lesser infections, which often clear up without drug treatment.

오창출장안마 후불100%ョ070s5180s1617{카톡CCTT888}오창전지역출장마사지샵'예약'오창출장ub안마wk오창출장안마 cos여3오창마사지황형чшщThe FDA convened a two-day meeting of outside experts to discuss Ketek in light of concerns about its safety. An agency review found 13 reports of liver failure in patients treated with the drug through September. Reports of blurry vision also have been a concern. Doctors have prescribed the antibiotic more than 5.6 million times in the United States since the FDA approved it in 2004.

As CBS News Investigates reported on Dec. 13, there have been questions about the FDA’s handling of Ketek.

In an exclusive interview with CBS News, Dr. David Ross, who reviewed Ketek’s safety for the FDA, 전주출장안마 said he warned his superiors that the drug was, in his words, a «time bomb,» and was shocked last summer when the acting head of the agency, Dr. Andrew Von Eschenbach, told employees to keep concerns about the drug in-house — and out of the press.

Dr. John Jenkins, director of the FDA’s office of new drugs, declined to say what action the agency would take. The FDA isn’t bound to follow the advice of its outside experts, but usually does.

«We will be assessing the advice we received from the committee and discussing that very shortly,» Jenkins said.

The panel also recommended Sanofi-Aventis develop a medication guide to be given to patients, a move backed by the company.

Dr. John Edwards, of Harbor-UCLA Medical Center in Torrance, Calif., and the panel’s acting chairman, called the two-day meeting particularly challenging, since it came amid concern that companies have diminishing interest in developing new antibiotics and increased interest in safety issues linked to the drugs.

Many experts fear overuse of antibiotics is hastening the increasing resistance of many bacteria to older drugs, making the development of novel treatments critical. Some panelists suggested reserving Ketek for second-line use in treating pneumonia.

The label of the drug was changed in June to add a bold-type warning about the rare reports of liver failure and severe injury, some of them fatal. A majority of panel members said that cautionary language should be strengthened and placed in a so-called «black box» to warn doctors and patients of some of the risks associated with the drug.

The FDA’s handling of Ketek remains under investigation by a Senate committee. Sen. Charles Grassley, R-Iowa, said this week the FDA intentionally withheld information from FDA advisers when they met in 2003 to consider recommending approval of the drug. FDA officials said they would comment after reviewing his allegations, contained in a 20-page letter sent to the agency.

Sanofi-Aventis said the risks associated with the drug, also known as telithromycin, appear to be comparable to those of other similar drugs and that it represents an important option in treating respiratory tract infections.

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Health officials in New York said a sample of white onions taken from a Taco Bell restaurant tested positive for E

【예천출장마사지】Ø7Øx7575xØØ77Over the weekend, Taco Bell officials said they determined that scallions were the likely source of the bacteria. But follow-up federal testing of those samples were negative for E. coli.

«In that context, we have not ruled out any food items,» said Dr. David Acheson, chief medical officer for the FDA’s Center for Food Safety and Applied Nutrition.

Health officials in New York said a sample of white onions taken from a Taco Bell restaurant tested positive for E. coli. However, that strain of bacteria hasn’t been linked to any cases of illness in the United States anytime in the previous 30 days. The positive sample initially was mistakenly identified as being green onion, Acheson said.

«The bigger possibility is that these white onions were contaminated somewhere else, the supplier or the grower. We don’t know that,» Acheson said. «It does not match any strain of any illnesses in the past 30 days.»

The Centers for Disease Control and Prevention has confirmed 64 E. coli cases in five states, most in New Jersey, New York and Pennsylvania plus two in Delaware and one in South Carolina. The South Carolina patient had eaten at a Pennsylvania Taco Bell.

A New York City resident fell ill after eating at Taco Bell and health officials confirmed that E. coli was the culprit. The victim, identified only as a Staten Island resident, has since made a full recovery. This was the first time the strain was found in the city.

Meanwhile, nearly three dozen people have fallen ill with symptoms consistent with E. coli infection after eating at a Taco John’s restaurant in Cedar Falls, Iowa. And authorities were investigating a case in which several people became ill after eating at a Taco John’s in Albert Lea, Minn.

Kirk Smith, with the Minnesota Department of Health, said tests were being conducted to determine whether the illnesses were related to illnesses in Iowa.

Three Minnesotans with the symptoms are ages 17, 35 and 57, the Star Tribune of Minneapolis reported on its Web site Monday. The oldest person has developed a kidney complication and is hospitalized, the newspaper said.

Paul Fisherkeller, president of the Cheyenne, Wyo.-based Taco John’s, said in a statement, «We hope for the speedy recovery of anyone who has fallen ill and are cooperating fully with health departments in both states, while also conducting our own investigation.»

There is no indication the outbreaks at the two taco chains are linked, but the CDC has not ruled out a connection, said Dr. Christopher Braden, a medical epidemiologist with the agency. Iowa officials suspect a sick restaurant worker could have spread the illness. The two restaurant chains are not related.

It could take until midweek to determine if the Taco Bell outbreak is over, Braden said. However, there have been no reports of anyone falling ill after Dec. 2, he added.

Taco Bell continued to exclude scallions from its ingredient list despite the FDA’s finding. «We won’t be considering any changes to our decision until the FDA and CDC conclude their investigation,» Taco Bell spokesman Rob Poetsch said.

Taco Bell President Greg Creed said that independent testing on ingredients served in the chain’s restaurants did not indicate the presence of E. coli bacteria.

«As nearly half the entire U.S. adult population eats at a Taco Bell at least once a month, it’s easy to understand how we might be considered associated with this illness,» Creed said in a statement issued from Irvine, Calif., where the subsidiary of Yum Brands Inc. is located.

«Based on this testing and all that we know today, I can reassure you that all Taco Bell food is safe and strict standards are being upheld at all of our restaurants,» he said.

E. coli is a common and ordinarily harmless bacteria, 파주출장안마 but certain strains can cause abdominal cramps, fever, bloody diarrhea, kidney failure, blindness, paralysis, even death.

It is found in the feces of humans and livestock. E. coli infections are associated with undercooked meat. The bacteria also can be found on sprouts and leafy vegetables. The germs can be spread by people if they do not thoroughly wash their hands after using the restroom.

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